BAND BOOSTERS TO HOLD PORK CHOP DINNER

The JCA Band Program will hold a pork chop dinner on Thursday, March 6th from 3:30 – 7 p.m. in the cafeteria. The meal will include pork chops, applesauce, corn, baked potato, dessert and a beverage. The cost is as follows:

$10 per person (1 chop)
$12 per person (2 chops)
$7 – Seniors and Families of five or more (1 Chop)$9 – Seniors and Families of five or more (2 Chops)

Tickets are available in the main office or at the door. To go orders are available. To make reservations, email Ms. Szynal at jszynaljca@gmail.com


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